*Cornstarch: A little cornstarch goes a long way in this recipe and works great for thickening up the filling. All recipes and content © Miriam Sorrell www.mouthwateringvegan.com 2010. Bake until golden, but keep an eye on it that it doesn’t burn. I have to say, it’s one of the most satisfying desserts ever ! Hi, I’m Miriam - award-winning recipe developer, photographer and author of ‘Mouthwatering Vegan’. do you think I could replace the coconut milk with bourbon? Mouthwateringly decadent. This healthy and wholesome Raw Vegan Maple Pecan Pie is easy to make with everyday, nutritious ingredients like coconut, dates and pecans. Healthy pecan pie everyone will love! . *Storing and Freezing: This pie stores really well in the fridge (covered) for 5 days. And not even that much of it. Bake at 350°F for 35-40 minutes until the center is bubbling and the crust is lightly browned. Made with no corn syrup and no dairy, this classic dessert is so simple to prepare! Trim off the excess dough with a scissors. The filling for this pie is already gluten-free, so if you want the pie to be gluten-free then either use a store-bought gluten-free pie crust or make a gluten-free pie crust from scratch. I served it with Alpro whipped cream, but it can also be served with beaten coconut cream from a tin left in the fridge, or just plain classic vanilla ice cream. It’s possible that you could use tapioca starch or arrowroot but we have not tested this. Print This. Thank you for the easy to follow directions, cheers! As in the BEST vegan pecan pie on the face of the planet. I haven’t had Pecan Pie in ages. With a custard-like maple filling, this vegan pecan pie is so good you just might start baking … Add chopped pecans and mix everything together (see notes*). *Measure the flour correctly for the pie crust. *Pie Crust: If you want to save time on this recipe you can absolutely use a store-bought unbaked 9-inch pie crust. There are quite a few gluten-free, paleo, dairy-free, vegan versions out there but this is the recipe that worked for me and turned out great, so I am excited to share it with you guys. It's vegan of course, oil-free (no vegan … There’s something undeniably satisfying about the combination of pecans and gooey syrup. GET THE RECIPE Per serving: 535 calories, 47 g fat, 28 g carbs, 5 g fiber, 14 g sugar, 9 g protein As in the BEST vegan pecan pie on the face of INGREDIENTS FOR THE DOUGH1 packet of Jus-Rol shortcrust pastry – 400g. Ingredient Notes Here are the main … Now add the vegan butter and mix it in with your hands until crumbly. So I was daunted by the thought of how it could possibly work and what would hold it all together. It’s ideal to let it cool completely so that it sets. Your email address will not be published. Use gluten-free oats if allergic/intolerant 1/4 tsp East End Foods pink Himalayan salt 100g dairy-free spread, melted 3 1/2 Crimp the edges of the crust to create a pattern, or skip this step entirely and just leave the crust straight along the top. Please do us a favor and rate the recipe as well as this really helps us! I mean, a regular non-vegan pecan pie uses 3-4 large eggs! Now add vegan butter and mix it in with your hands until crumbly. I promise it’s amazing. Only 5 … When … Bake for 35-40 minutes until the center is bubbling and the crust is lightly browned. Place the crust back into the fridge while you work on the filling. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. It’s ideal to let it cool completely so that it sets. It’s also gluten-free, oil-free and SO easy to make. But if you're vegan, you might feel like you're missing out on the fun. This Vegan Chocolate Pecan Pie is seriously the most amazing dessert I've ever tasted and I am super proud to share it with all of my awesome readers! Dairy-free, Gluten-free, Grain-Free, Soy-free, Vegan170 The Best Vegan Pecan Pie- made with just 9 simple ingredients, you would never guess this pecan pie is made without eggs or corn syrup! Why you may ask ? Whisk together until the sugar has melted. Melt vegan butter and light brown sugar in a saucepan and add maple syrup, vanilla extract and sea salt. Pecans: We used raw unsalted pecans. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! You can feel good about adding this to … Let it come to room temperature before serving. The Best Vegan Pecan Pie- made with just 9 simple ingredients, you would never guess this pecan pie is made without eggs or corn syrup! Storing: This pie stores really well in the fridge (covered) for 5 days. We did try a version with a maple flavored table syrup and it works and it is delicious so if you wanted to use a table syrup or a dark corn syrup it will work, but my top vote is for pure maple syrup in this recipe. Pie Crust: If you want to save time on this recipe you can absolutely use a store-bought unbaked 9-inch pie crust. You should be left with a thick mix, but not clumps. Check out our vegan apple pie and our vegan pumpkin pie. Allow to cool for an hour on the countertop and then move to the fridge until set (1-2 hours). Required fields are marked *. Vegan Gluten-free Spiced Pecan Pie Serves: 8-10 Ingredients For the base 250g oat flour – plain oats ground into a flour in the food processor. It’s perfect for holiday tables and special occasions and tastes phenomenal! Melt your butter in a non-stick saucepan, then add your broken pecans, and stir continuously for some minutes until they become toasted. This pie-inspired cheesecake is paleo, vegan, and doesn't even require you to turn on the oven. Maple Syrup: Pure maple syrup created the best taste and texture results in this pie. Make Ahead: You can make this pie a day or two in advance and store it (covered) in the fridge. Put the heat back on, and add the cinnamon, salt and the coconut and custard mix. Find out more about me here. Now I have carried on that tradition with an innovative and tasty Black Forest Pecan Pie, vegan version of this gooey, sweet treat that features a … Classic Vegan Pecan Pie Some recipes turn out perfectly on the first try. Now blind bake (use grease-proof paper/parchment and rice or beans) for approximately 7-8 minutes, take it out and let it cool off. This easy Vegan Pecan Pie is naturally sweetened and has a remarkably similar taste and texture to the original, without using eggs or corn syrup! Roll out your pastry to fit a pre-greased quick tray approximately 10 inches in diameter, and secure the edges. I haven’t had Pecan Pie in ages. Freezing: This pie freezes well for up to 3 months. It’s rich and insanely delicious with a caramelized center and loads of pecans! Vegan pecan pie – this vegan version of the classic American dessert is rich, gooey, easy to make and utterly delicious! Required fields are marked *. Jessica In The Kitchen has a great recipe for a gluten-free vegan pie crust made with simple ingredients. Your email address will not be published. Instead I use custard. I … After an hour, bring out the dough and roll it carefully into a circle wider than the size of your 9-inch pie dish. Reminder: You can find the printable, detailed recipe in the recipe card below. I know what you’re thinking — gross! Een vegan pecan pie stond al tijden hoog op mijn lijstje om te maken. This vegan gluten-free pecan pie is a healthier 100% plant-based version of your classic pecan pie that we all know and love. I’ve been thinking about making a vegan pecan pie for years, but always backed out of it thinking it would be soo hard to do. Now that we have a super easy pie crust, let us discuss the pecan pie. Nutrition facts: 200 calories 20 grams fat. Comment Policy: Your feedback is really appreciated! For … This vegan pecan pie is literally the best pecan pie we’ve ever tasted. The Southern classic pecan pie is typically made with pecans, corn syrup, and eggs, making this the most decadent pie ever, and also very easy to make vegan and gluten-free. When properly cooled, place in an airtight container and refrigerate. Rude or insulting comments will not be accepted. However, I enjoy vegan and paleo baking more than you can imagine. Add ice water, only as much as needed to form it into a ball of dough (we used 1 Tbsp but you may need up to 1 and 1/2). This is hands-down the best pecan pie I’ve had in years, if not of all time. *Maple Syrup: Pure maple syrup created the best taste and texture results in this pie. I don’t use white sugar or eggs or corn syrup – instead I use coconut sugar, which is perfect for baking, cinnamon which completely makes a perfect marriage of consolidating the custard and the nuts together. Pour this out over the crust and smooth down. This Pecan Brownie Vegan Pie is also paleo, refined sugar free, gluten-free, dairy-free, which all my other vegan desserts also are.I am not a vegan. Please do us a favor and rate the recipe as well as this really helps us! Let it come to room temperature before serving. These are free recipes for your pleasure – all we ask in return is that you take a few moments to scroll down to the bottom of this page and leave us a constructive comment. How to serve vegan pecan pie? This is perfect as a Festive season sweet! Ben, So Vegan Pecan pie is a true American classic. We did try a version with a maple flavored table syrup and it works and it is delicious so if you wanted to use a table syrup or a dark corn syrup it will work, but my top vote is for pure maple syrup in this recipe. Vegan Pecan Pie Ingredients: Homemade Pie Crust or store-bought crust of your choice 2 cups pecans, roughly chopped It tastes a bit different than an egg-based pecan pie, the filling is a bit more like a sticky caramel. It may appear to be a little too thick, so add a couple spoons of the plant based milk. You can switch this with another non-dairy milk if you prefer. Cornstarch: A little cornstarch goes a long way in this recipe and we only needed 1 and 1/2 tablespoons. Then there are other recipes—like my Vegan Brownies Recipe or this vegan pecan pie—that need a little bit more work. This absolutely delicious vegan pecan pie is an absolutely knock-out recipe and a perfect way to welcome those toasty and warm flavours of the Autumn. 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