The recipe card with full measurements and instructions are available at the bottom of the post so you can print off and follow along easily! adventuresofmel.com It's the best of my f. Cooks.com - Recipes - Jello Cake. A little serving tip: If you cut the cake into squares before putting the cream cheese layer on, it makes the cake super easy to serve and helps to keep the Flag Cake looking great, even after everyone has started to dig into it! until completely dissolved. Poke holes into cake with the handle end of a wooden spoon or something similar (about 1/4 inch round stick). Spoon over blue gelatin layer in dish; spread carefully to evenly cover gelatin layer. This post may contain affiliate links which won’t change your price … Make the Jello as directed on the package. Apr 8, 2017 - This decadent strawberry Flan Jello Cake Recipe is a 3 in 1, a cake and flan encased in a refreshing jello shell. until completely … Affiliate relationships include, but are … I try every year to make a flag decorated cake whether it be a jello poke cake like this one or if I have time (an entire day) I make Barefoot Contessa’s Flag Cake. … Cholesterol 2mg 1%. Add boiling water to gelatin mixes in large bowl; stir 2 min. Spread remaining whipped topping over dessert just before serving. White cake filled with Red and Blue Jello topped with a pudding and cool whip frosting. Spread the frosting over the cake. Pour cake batter into pan and bake following directions on box. With a measuring cup, scoop Jello out of bowl and pour over cake. Jello Cake recipe from GroupRecipes.com. SPRAY 10-cup flag mold with cooking spray; place on baking sheet. Refrigerate 20 min. COOL WHIP Whipped Topping, thawed, divided, (4-serving size each) JELL-O Strawberry Flavor Gelatin, or any red flavor. Chill 3 to 4 hours and top with whipped cream. Here is the recipe for Keto coconut flour pound cake in case you prefer a … Pierce cake with large fork at 1/2-inch intervals. Stir 1-1/2 cups of the boiling water into dry blue gelatin in medium bowl at least 2 min. Note you will not need all the Jello. Spoon over cake mix until jell-o liquid is all gone. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Refrigerate 3 hours or until set. Stir remaining 1-1/2 cups … This is a white cake, that you poke holes in and pour warm fruit flavored gelatin over it and chill. Stir 1-1/2 cups ice cold water into dissolved gelatin in each bowl. Pour your Jello over your cakes, one flavour on each cake. Made this recipe? Here is my recipe that I use that I think will impress your guests. Spread whipped topping over gelatin. American Flag Jello Recipe makes 2 mini loaf pans, 16 flag slices. Spoon over cake. Stir in cold water; carefully pour over cake. Prepare both jello packages with 1 cup hot water each and one cup cold … Halve the remaining 3 cups strawberries; set aside. Meanwhile, cover bottom of 13x9-inch dish with cake slices. White cake mix (and ingredients listed on box) I use Pillsbury, White cake mix (and ingredients listed on box). Let stand at room temperature 5 min. Poke holes in a white cake, pour fruit flavored gelatin over that, then top it off with cherry pie filling and whipped topping. I did 4 rows of sliced strawberries for the red stripes and I think it looks great. Cool cake in pan for 15 minutes. Jello Cake Recipe. Try this JELL-O Easy Patriotic Flag Dessert for Memorial Day, Fourth of July or summer pinics! I use powdered sugar to stabilize it and it stays firm and perfect for days and days! Cool cake in pan 15 minutes. Prepare both jello packages with 1 cup hot water each and one cup cold water each (as package directs). Remove from oven. Jello Poke Cake Recipe. Spoon over blue gelatin layer in dish; spread carefully to evenly cover gelatin layer. The recipe included is for the almond flour version. I used a Pillsbury White Cake mix. Stir remaining 1-1/2 cups boiling water into strawberry gelatin in separate bowl at least 2 min. Add remaining 1 cup ice cubes; stir until ice is completely melted. Instructions: Prepare the cake as directed in a 9×13 pan that has been sprayed with non-stick spray. Add enough ice to cold water to measure 2 cups. Fold in the cool whip. Shared on May 29 Leave A Comment. Spoon over cream cheese layer in dish. Add 1 package of Jello to one bowl, the other package of Jello to the other bowl. This is a small 9×13 cake, so it will not be an exact replica of the American flag. To decorate this beautiful flag cake, we’re going to start with a good, stable whipped cream. Strawberry Jello Cake Flag Cake . Nutrition Facts. Place about 1 inch of warm water in sink. To serve at non-patriotic occasions, prepare as directed, topping with your choice of fresh or well-drained canned fruits. Fold in the cool whip. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Arrange strawberry halves on whipped topping for 'stripes' of 'flag.' Poke cakes are great for seasonal holidays and bring in an easy and fun way to use colors in a cake. Required fields are marked *. Spread the cool whip frosting over the poke cake until smooth. Place cream cheese, sugar and half of the whipped topping in large bowl; beat until well blended. Prepare the cake as directed in a 9×13 pan that has been sprayed with non-stick spray. Your email address will not be published. Easy 4th of July Jello Flag Cake Recipe - Fabulessly Frugal Copyright ©2020, Vintage Recipe Tin. Filed Under: Cakes, Dessert, Jello Tagged With: 4th of July, flag, jello, poke cake, Your email address will not be published. How to Decorate Your Flag Cake. Your guests will be surprised with what the cake looks like inside. Celebrate the 4th of July with an easy and delicious Strawberry Jello Cake Flag Cake recipe, decorating with strawberries, blueberries, and whipped cream for a festive dessert. Decorate with strawberries and blueberries to resemble a flag. Amount Per Serving Calories 150 Calories from Fat 18 % Daily Value* Fat 2g 3%. Once your cakes have cooled for 15 minutes, use a fork and poke holes all over them. Put cake in refrigerator to chill, about 3-4 hours. Step 1. This patriotic Jello Poke Cake is quick and easy to make, as well as make-ahead, so you can spend your time enjoying the day right along with family and friends. 3.Refrigerate 4 hours or until firm. But if needed raspberries work great too. Mix until combined. 1 3-ounce package blue jello; 1 6-ounce package red jello; 1 3-ounce package red jello; 4 tablespoons unflavoured gelatin (4 envelopes) 1 can sweetened condensed milk; In a liquid measuring cup, mix the blue jello with 1/2 tablespoon (1/2 envelope) of gelatin. Note that I had a hard time finding the Berry Blue Jello in the small box size. Perfect for Memorial Day or Independence Day, this easy flag cake is short on work but big on flavor. What a fun party to bring to the 4th of July celebration. Spoon over cake slices. Serve and enjoy! Nostaglic recipes from handwritten recipes cards and Retro Cookbooks, Home » Dessert » Flag Decorated Jello Poke Cake, June 7, 2019 by Sarah Olson Leave a Comment. This site requires JavaScript. until completely dissolved. Adding Jello to a cake like this changes it’s chemistry somehow. Refrigerate 3 hours. Blueberries and Strawberries go perfectly together to decorate this flag. When you reach into the cake … Top with fruit to resemble the flag, using strawberries for the stripes and remaining blueberries for the stars. When the cake has chilled start making the frosting. To make the frosting add the pudding mix and milk to a large bowl and mix together until smooth. Pour red gelatin into mold. Add to gelatin; stir until ice is melted. Add 1 cup of the ice cubes; stir until ice is completely melted. Slice 1 cup of the strawberries; set aside. Refrigerate the cake for at least 2 hours before making the frosting. Stir boiling water into dry gelatin mixes in large bowl at least 2 min. 15.25 oz. Add sliced strawberries and 1 cup blueberries to thickened gelatin; stir gently. It has a whipped topping frosting. One row of red, then one row of blue. Prepare and bake cake in 13x9-inch baking pan as directed on package. All you need to make this cake is a can or two of Big Red, then some staple items I also love, strawberry jello, cake mix and Cool Whip. Prepare any package of red Jello. * Percent Daily Values are based on a 2,000 calorie diet. Decorate as desired with strawberries and blueberries in a flag shap. Note: Some links in this post are affiliate links, which means I receive a commission if you make a purchase. Mix cake and bake as directed on box. Saturated Fat 1g 6%. Top with fruit to resemble the flag, using strawberries for the stripes and remaining blueberries for the stars. Video. The first step in making a Keto Flag Poke Cake is to determine if your cake is going to be an almond flour cake or a coconut flour cake. I did about 20 large blueberries (note my blueberries were the giant variety). The Jello acts as a thick syrup and moistens the cake and doesn’t turn into gelatin. A showstopper dessert for any occasion. Make the white cake as directed on package in a 9×13 pan that has been sprayed with non-stick spray. Add sliced strawberries and 1 cup of the blueberries to thickened gelatin; stir gently. 1 cup hot water and one cup cold water. This year I’m wanting an easy but impressive option so I will be making this Jello Poke cake again. You can use the larger box and use the amount of water that box calls of if you can’t find the small box. Just simply cut the cake once the Jell-O has set and then add the topping. It doesn’t set up like you’d expect Jello to. JELLO CAKE. Make sure you poke your holes deep so the Jello can get all through the cake. Refrigerate 45 minutes until set … Don't be afraid of all of the Jell-O and Cool Whip — it makes for an ultra-moist cake that'll stay that way for days. White cake is infused with strawberry and blue raspberry gelatin … Trusted Results with Jello flag cake. Meanwhile, cover bottom of 13x9-inch dish with cake slices.-ADD sliced strawberries and 1 cup blueberries to thickened gelatin; stir gently. If you’ve never made a poke cake, you are in for an extra big treat, but having made quite a few Southern style poke cakes in all my years, I still never dreamed of adding Big Red soda to the top of the cake. Add the instant pudding mix and milk in a medium-sized bowl. or until slightly thickened. Jello Poke Cake. Prepare as directed, using any flavor JELL-O Sugar Free Reduced Calorie Gelatin; PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping. Spread COOL WHIP over dessert. each) PHILADELPHIA Cream Cheese, softened, (8 oz.) I like to use a a wooden spoon handle to make the holes, though some people like to use the fork tines to make the holes. Refrigerate 4 hours or until firm.-SPREAD COOL WHIP over dessert. Not all of the Jello is prepared will be used up, only about half of each color. Please enable JavaScript in the browser settings and try again. Red, White, and Blue Dessert Idea – No Bake Patriotic Flag Cake. (4-serving size each) JELL-O Berry Blue Flavor Gelatin, (8 oz. I ran all over town trying to find it (I found it at Safeway). Let the cake cool for at least 15 minutes before poking the holes. Store leftover dessert in refrigerator. All Rights Reserved. Add ice to cold water to make 2 cups, add to gelatin and stir until melted. Spoon over cake. I only used half and refrigerated the other half for serving another way. Refrigerate until ready to serve. This red, white, and blue cake is super cute for patriotic holidays and can be altered with the jello flavor you love the most.. Vintage Recipe Tin is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites at no cost to readers. Pour the jello into the holes of the cake, alternating rows with each color. Meanwhile, line bottom of 13x9-inch dish with cake slices. I want to see your photos! Place cream cheese, sugar and half of the whipped topping in large bowl; beat until well blended. until completely dissolved. Meanwhile, stir boiling water into dry gelatin mix in small bowl at least 2 minutes until completely dissolved. Pour the Jello into the holes that you created. Poke holes into the cake. Stir to dissolve. Drizzle prepared Jello onto cake. ENJOY! This cake serves about 12 people but if needed can be cut into smaller pieces to serve more. Refrigerate the cake for a 2 hours before adding the frosting. or until gelatin is set but not firm. Whip up the cream, vanilla and powdered sugar until you get stiff peaks, then set aside about 1 1/2 cups. How To Make A Keto Flag Poke Cake. Pour into 13x9-inch dish. This is one of my favorite things to make in summer. Refrigerate 4 hours or until firm. Put smiles on their faces with this flag dessert! Make holes in cake every 1/2 inch using large fork. 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