Chocolate Chip Pumpkin Bread. This banana bread can be made with or without the chocolate chips and is guaranteed to be your new go-to recipe! We love this one!! . I once spent about a year trying to master croissants so that I could make pan au chocolate, or chocolate … Thank you for posting. My banana bread is packed full of chocolate chips and is incredibly moist. My bread making stuff was still accessible so I figured I'd give this recipe a shot. This recipe was THE BEST!! Add the dry ingredients and pour the chocolate chips on top of the dry ingredients. This is a different kind of bread that the entire family can enjoy anytime of the day. I'm well known for the variety of great quick breads I often make and give away. Bake until a toothpick comes out clean, 65-75 minutes. Add 1/2 teaspoon of baking powder and 1/2 teaspoon of baking soda for a lighter texture. You can even do … You can even slice the bread before you freeze and wrap them individually. Kids love the chocolatey taste but the bread doesn't seem to rise the same as others. Contest-Winning Chocolate Chip Pumpkin Bread, Chocolate-Glazed Coconut Almond Cheesecake, Jamaican Chocolate Cookies with Caramel Creme, 60 Muffin Recipes You’ll Want to Make Again and Again. I might even have it for breakfast. Nutrient information is not available for all ingredients. this bread is too dense, has too many chocolate chips, and baking time is much too high - so I got a dry mass of cchocolate chips covered in dry dough. Fold dry ingredients into the wet ingredients until a thick batter is formed. I used frozen chips but that didn't help. Can't tell you how many times I have made this. All opinions are 100% mine. Chocolate Chip Bread - So Moist & Delicious! Cool in pan 5 minutes before removing to a wire rack to cool. Bake for approximately 45-50 minutes or until a toothpick inserted into the center comes out almost clean. 172 calories; protein 4.4g; carbohydrates 28.1g; fat 5.1g; cholesterol 13.7mg; sodium 189.4mg. Stir until the batter is just combined (don't overmix! Homemade Pumpkin Chocolate Chip Bread is the perfect Fall treat. I have no bread machine so I did the kneading on my KA. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Preheat oven to 350°F and spray two medium (9 x 5) loaf pans with nonstick cooking spray, or four/five mini loaf pans (5 3/4 x 3 1/4 x 2 1/4.) Compared to the other recipe which uses twice the butter but less 1 tbsp of brown sugar and yeast I think this one has the more spot on measurements. In a large bowl, whisk together the applesauce, oil, brown sugar, eggs, vanilla and sour cream until well blended. This is a perfect recipe for a delicious quick bread .It's good as is, or add some nuts A big thank you for this recipe, I will be making this again soon! This has a great taste but I think this recipe would best be made on the dough setting so I can mix in the chocolate chips separately. In a medium bowl, whisk together the flour, cocoa, salt, baking powder, and baking soda. You’re welcome. The perfect addition to any special breakfast or brunch. I used the regular setting 2 pound load with medium darkness. Transfer to a greased 9x5-in. Preheat oven to 350°. This chocolate chip banana bread … Chocolate chips can be swapped with any types of “chips” such as white chocolate chips, butterscotch chips, caramel chips, etc in this healthy pumpkin chocolate chip bread. I enjoyed it but next time I'd wait until after the add-in beeper to put the chips in because the beeper went off too early and all the chips melted. Once you have all your ingredients prepped and ready to go, add the wet ingredients to a large mixing bowl including the pumpkin puree, oat milk, coconut sugar, maple syrup, oil. Baked it in the oven at 350 for about 35 minutes. The sweet morsels of chocolate add the ideal balance to the bitterness of the pumpkin and the zip of fall spices. Make sure to try my Chocolate Banana Bread too! This post is sponsored by Florida Crystals®, all thoughts and … It turned out (baked) very dense.... does not look like a quick bread, at all. Using a rubber spatula, fold in the flour, … Taste of Home is America's #1 cooking magazine. It’s DOUBLE the chocolate! Perfect texture for this type of bread. To the bowl, add all dry ingredients except chocolate chips: gluten free flour, brown sugar, baking powder, baking soda, salt and pumpkin puree. I am not quite keen on cinnamon for my own personal tastes I cut the portion in half. A big high loaf with a soft cake-like texture it's great for dessert or peanut butter sandwiches. Won't be making it again. and ground flax and whisk together. I also added a few drops of vanilla extract increased yeast to 2 teasp. Full Disclosure Policy. https://www.tasteofhome.com/recipes/one-bowl-chocolate-chip-bread Beat eggs, sugar and sour cream until well blended. Select 'Mix Bread' cycle or the setting that allows ingredients such as seeds or fruit to be folded into the dough; press Start. Select 'Mix Bread' cycle or the setting that allows ingredients such as seeds or fruit to be folded into the dough; press Start. I ended up with chocolate bread like everyone else. Add the chocolate chips at the signal, or about 5 minutes before the kneading cycle has finished. Add the chocolate chips at the signal, or about 5 minutes before the kneading cycle has finished. Grate the cold butter. https://tasty.co/recipe/one-bowl-chocolate-chip-banana-bread I used frozen chocolate chips not room temperature to avoid them melting. https://www.jamieoliver.com/recipes/bread-recipes/chocolate-chip-soda-bread This spiced bread recipe is so simple to make and it’s packed with pumpkin and lots of chocolate chips. Add Nuts! This is a great bread for anyone desiring a bit of chocolate to satify a sweet tooth. I’m so excited to be sharing this delicious Chocolate Chip Pumpkin Bread recipe! A lot of chips settled to one side of the pan where the kneading didn't quite get to them which left a nice crust of chocolate on one end but next time I'll watch the time more closely to try to get the chips in just before the second kneading cycle (when my machine beeps for additions) so the chocolate chips might mix a bit better. It’s one of my favorite fall treats and although we make it without the chocolate chips frequently, the chocolate … Congrats! very disappointed. 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