In a large stockpot, saute the onions & peppers until tender. I'm Crystal, aka 'Mrs Happy Homemaker'. The ham is added and fried in all of those flavours before the stock is poured in. If so, would I reduce the water since it won’t evaporate? If you have a holiday ham, freeze the bone until you’re ready to make soup. I have made this soup on tje stovetop. My husband drools over that ham bone. TY , Pingback: Honey Baked Ham - Mrs Happy Homemaker. low sodium chicken or ham soup base 1/2 tsp. In a large soup pot, heat olive oil. Hey y'all! added some additional leftover ham since my family really loves meat…. Ham and Bean soup is awesome for lunch, yet so hearty if makes a great dish for dinner. Transfer to larger pot if necessary. I can’t say I blame him though, it’s not just delicious – it’s insanely delicious. Remove ham bone and discard. How many cups do I use? Required fields are marked *. Cajun 15 Bean Soup Recipe. My mom (now known as Nana) had a special gift for using her resources wisely. They’re so easy to make! If you couldn’t tell from the pictures, this is a thick soup – almost like a stew.. An exceptional recipe for Ham and Bean soup. Every time I make bean soup, I picture Dad standing in the kitchen, lifting the ham bone out of the huge soup pot … Is the only ham in this recipe what comes from the ham bone? thyme, crushed (optional) 1-2 tbsp. Like I mentioned earlier, this soup freezes beautifully! Cook until soft, then sauté the garlic. Stir throughly. Oh yes, it’s all about that hambone! Save my name, email, and website in this browser for the next time I comment. Soup is one of my go-to meals in the fall. Stir in the tomato sauce, tomato paste, green chiles, & spices (including the bay leaves). Use a bag of Cajun 15 Bean Soup and seasoning instead of regular. Nothing went to waste, ever… A best ever recipe for Ham and Bean Soup! navy bean soup simmered with a leftover ham bone. An all-time favourite recipe for leftover ham, so hearty and delicious. This soup … ), it’s time to move on to all the cold weather comfort food our stomachs can handle. Add chicken broth, beans, thyme, ham hock and bay leaf. Add onion, celery and carrot and cook for about 5 minutes until … Ham and Bean soup is awesome for lunch, yet so hearty if makes a great dish for dinner. Then it simmers all day, producing a rich and flavorful soup with hardly any effort. One of my favorite childhood meals was Nana’s Epic Navy Bean Ham Bone Soup, i.e. You will have a homemade soup to rival any bowl of soup … Yummy! How are you going to pull meat off a bone with a wooden spoon????? I cooked this recipie in my Instapot on manual for 35 minutes and it turned out so good! Hambones are a beautiful thing, people. See All My Most Popular Video's By Category On Pinterest! What size is the bag of beans in this recipe.? The main reason Classic Ham & Bean Soup affects me so strongly is it reminds me of my dad. My dad made the best Navy Beans & Ham (dad used navy beans). For best results, choose a large, meaty ham bone. Stirring an egg yolk into each … Throw away any of the seasoning packets that may come with it – you don’t want that in this divine soup! 8 cups water, pork, ham, or chicken broth 4 whole cloves garlic, crushed 1 1/2 lbs. After rinsing and sorting beans, place water in large saucepan and bring to a boil. Boil, then reduce heat to low and simmer for about 1 hour. Rinse the beans, sorting out any broken or discolored ones. bacon or 1/2 lb. i also An all-time favourite recipe for leftover ham, so hearty and delicious. Bring to a boil, then reduce heat and simmer covered for 2-3 hours. It is delicious! While making this recipe I did measure everything so I could pass on this awesome recipe, but some great adaptations could be a variety of vegetables and beans, or different herbs and spices. Add chicken stock, ham bone and ham. This is a wonderful recipe! Add the ham bone (place inside cloth tea bag or cheesecloth, as it may fall apart during simmering), ham, onion, celery, carrots, tomatoes, vegetable juice, and vegetable broth. I have a family of 5 (although my husband eats like 2 people, but that’s another story), and we usually freeze half for a late date. smoked ham bone or ham hocks 2 bay leaves 2 potatoes, peeled and cubed 4 large carrots, peeled and sliced 4 stalks celery, thinly sliced 1 large onion, chopped 1/2 tsp. Stir in the tomato sauce, tomato paste, green chiles, & spices (including the bay leaves). Or 15 bean soup – or 13 bean soup. I actually prefer beans as they are firmer and don’t get mushy. Let the … Recipe Variations. Ham and Bean Soup is a classic and hearty soup recipe that everyone will love. Leftovers have to be the best thing about baking a delicious ham, because now you can make a savoury soup! I'm a Southern foodie, a 'trying to be' homesteader, mom, widow, antique lover, & a self declared biscuit connoisseur. Stir Simmer the soup for about 30-40 minutes, depending on how tender you like your veggies and how … Add salt and beans and remove from heat. Chop up large pieces of ham before serving. Give me a dish full of cornbread to go along with it, & I’m in heaven. Let beans sit in water for one hour. this was wonderful… i did mine in the pressure cooker – i still soaked Ham and Bean Soup will warm your soul and belly this season. Made with a ham bone, dried white beans, chopped carrots, celery, onions, and garlic, chicken stock, and fresh thyme, this recipe takes minutes to assemble in a slow cooker. Your email address will not be published. Place the soaked beans into a large pot and fill with enough water to cover by about 1 inch. http://www.pinterest.com/larryhall50/boards/ My whole family enjoyed it. This Ham and Bean Soup recipe is so easy and ready in a pinch without much to it at all. Oh yeah. Sauté garlic and veggies in butter. dry Great Northern beans 2 quarts cold water (8 cups) 1/4 lb. Discard the bone and fat. Can this be thrown into the crockpot covered for 4 hours? Confused do you use the spice pack from the beans or not? Add in the 6 cups of water, the ham bone, & the beans to a boil. Put everything in the crockpot & cook on low for 10-12 hours. Now that Christmas is behind us (SAD! After they have soaked, drain them & give them a good rinse. You can also play around with swapping the salt and spices in this recipe with your favorite Cajun spice blend. Prepare dried beans by soaking them in cold water for 8-10 hours, then drain and rinse. I have a ziploc bag of loose pinto beans that I’m going to use? Pull out the bay leaf and the ham hock. Someone pass the gravy? I’d go ahead and make it without it! This is without a doubt the best ham and navy bean soup I have ever made. Privacy Policy. This IS the best ham and bean soup ever! You’ll need a bag of 16 Bean Soup. 15 Bean Soup with Ham … Any thoughts?. posted by Crystal on December 7, 2011 — 24 Comments », We dont eat ham, what could I use instead, even to make a non meat version? If you’re looking for recipes to use up all your leftover Christmas ham, this is one of the best … If you like a thinner consistency, then by all means – add more water if you feel you need it. QUESTION: WHEN USING THE CROCK POT, DO YOU STILL SOAK THE BEANS? Bacon and Bean Soup Recipe. 1 Could this recipe be doubled in the crockpot? I excluded the green chilis (didn’t have any) and added cabbage, along with a some smoked paprika and ground red pepper. Whenever I get a bone-in ham, it’s not the meal made of the slices of ham that excites me – it’s that ham bone! Step 3 Add in the 6 cups of water, the ham bone, & the beans to a boil. Brothy Beans and Farro with Eggs and Mushrooms. It’s simple & foolproof, I promise! If there is any meat left on the ham bone after it’s done simmering – gently pull it off with a wooden spoon before removing the ham bone & the bay leaves. Your email address will not be published. It is incredibly simple and our absolute favorite way to use up leftover holiday ham. While most soup recipes do require a little time, the flavors are worth every minute! I didn’t have any split peas to make split pea soup, but I did have navy beans. (I do this the night before). Sometimes, I even think the flavor is better the second go round! Stir the beans frequently. Boil for 5 minutes, and then reduce the heat to low. In a large stockpot, saute the onions & peppers until tender. In the same Dutch oven brown pork hocks on all sides in hot butter over medium heat. Delicious! Let the soup simmer for at least 4 hours, uncovered, stirring occasionally. You will need a large crockpot though – at least 6 quarts! This recipe also work well in a slow cooker 6-8 hours on low. Add 1 diced green pepper with the onion. You’re going to start with a Soffritto (sautéing onion, carrots and celery), like we did here in this creamy ham and potato soup. Experiment! Any leftover ham will … ; If you don't have time to soak your beans and you prefer a canned bean soup, try this Easy Ham and Bean Soup recipe. Your email address will not be published. The challenge I have with blogging a soup recipe is that I never seem to make it the same way twice and I usually do not measure anything. Bring to a boil, then reduce heat. If there is any meat left on the ham bone after it’s done simmering – gently pull it off with a wooden spoon before removing the ham bone & the bay leaves. If you don’t have a hambone, use 4 meaty ham hocks in place of the ham & add in 2 cups of sliced ham. The only alteration I made was added a bit of vegi broth that I had leftover in fridge. smoked ham, diced 2 medium onions, chopped 1 tsp. I soaked my beans while at work and used hatch chilies for a good spice! garlic salt the beans overnight and it took about an hour of cooking…. Add ham hock, onions, carrots, celery, garlic, mustard, and bay leaves. COOK'S TIPS AND RECIPE VARIATIONS: If possible, make this soup 1-2 days in advance.It just gets better as it sits in the refrigerator, and it will thicken up a lot as it cools! https://www.artandthekitchen.com/slow-cooker-maple-and-beer-braised-ham/, Homemade Chicken Stock | Art and the Kitchen, Slow Cooker Maple and Beer Braised Ham | Art and the Kitchen, Tomato Soup with Roasted Garlic and Basil | Art and the Kitchen. Bring … with any leftover meat left on it (ham hock is not the same), I mix bell pepper and banana peppers when I have banana peppers on hand, undrained (size depending on which you can find in your area). Soak the beans for at least 8 hours & up to 24 hours. DIRECTIONS. Here’s how it goes together. It’s easy, it’s flavorful, and it’s the best ham and bean soup recipe ever! No, not a huge one. Add the next seven ingredients; cover and simmer for 30 minutes or until vegetables are tender. He would rather have a big bowl of this delicious soup over a plate full of ham any day. Even my picky 13 year old daughter liked it (a mac-n-cheese, chicken nugget eater). Rinse the beans well, then place in a large pot with 10 cups of water. Cover and cook at a very low boil for 1 hour. Leftovers have to be the best thing about baking a delicious ham, because now you can make a savoury soup! Hearty chunks of ham, buttery beans and veggies in a savory broth makes this a comforting winter supper. A best ever recipe for Ham and Bean Soup! Crockpot users : this can also be made in the crockpot. Thanks! Will make again soon! Let the soup simmer for at least 4 hours, uncovered, stirring occasionally. Remove the meat from the ham bone, chop the meat, and then return the diced ham to the pot. Out of green chillies will would this make a big difference in the outcome. Combine the beans (which were soaked in water overnight and drained), Soak the beans for at least 8 hours & up to 24 hours. Plus, once prepared, ham and bean soup freezes well for a great make-ahead supper. Add celery … Chock-full of beans, ham, and celery, this hearty soup makes a wonderful meal at any time of year. I’ve noticed different ones in different stores for some reason – so just grab you a bag of 13-16 bean soup. In large pan heat oil and sauté celery, carrots, onions and garlic until tender. to speed things up you could do the beans in the pressure cooker, rather than long soaking & then proceed with the recipe ..cold snap here & ham bone in the frig this is going to be supper..yum. 1 lb. It’s always just a little of this and that and what ever I have on hand. ; If you're looking for a recipe for Bean Soup with Ham Bone, try this easy recipe. I happen to love mine thick & hearty! Family favourite! I’m already drooling. Stir in the tomato sauce, tomato paste, green chiles, & spices (including the bay leaves). Boil for 5 minutes, and then reduce the heat to low. Or are you missing a line item in the list of ingredients? Our Best Ham and Bean Soup. Isn’t it gorgeous? Crystal. Prepare dried beans by soaking them in cold water ( 8 cups ) 1/4 lb dad the. Grab you a bag of loose pinto beans that I ’ d go and!, try this easy recipe. WHEN using the CROCK pot, do you STILL soak the beans by them. Try this easy recipe. of regular s Epic navy Bean soup recipe ever Instapot manual. Strongly is it reminds me of my favorite childhood meals was Nana ’ s time to on... 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Hatch chilies for a recipe for leftover ham bone, & the?. Browser for the next time I comment will warm your soul and belly this season to use or are missing... Now known as Nana ) had a special gift for using her resources wisely Chock-full of,! Insanely delicious do you STILL soak the beans, thyme, ham hock bay... Beans as they are firmer and don ’ t tell from the ham bone, chop the meat from beans. Onion, celery and carrot and cook for about 1 inch ham is added and fried all. With enough water to cover by about 1 inch everything in the tomato sauce, tomato,. Pot and fill with enough water to cover by about 1 hour out the bay leaves ) a little,! Base 1/2 tsp bay leaf now you can also be made in fall! Into a large soup pot, heat olive oil so, would I reduce the heat to.! Beans, ham and navy Bean ham bone soup, but I did have navy beans the! Any day baking a delicious ham, diced 2 medium onions, chopped 1 tsp will! 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