I made this a few weeks ago and used some for a picnic this weekend. I love this recipe but make slightly different. Want to subscribe to the Farm Bell blog? Go to Meet the Cook and submit the form to be featured. Get the printable recipe here and save it to your recipe box. Sweet Pepper Slaw. I also totally forgot to season the cabbage with salt (does anyone know why you would do this?) In a small bowl, whisk together mayonnaise, lime juice, hot sauce, salt and pepper. I love it. I just made another double batch. Allrecipes is part of the Meredith Food Group. your own Pins on Pinterest I have 1 jar left from my first batch from several years ago (in pints this time, that is when I decided half pints worked better for me). I processed mine for 20 minutes in a boiling water canner. Out loud. Pack after it has married together for a while. Thinly slice the cabbage, onion, and bell pepper. I just shredded my cabbage head put salt on it and let it soak for an hour. Will it just all end up being vinegary and yuk? Curtido is a lightly pickled cabbage slaw common in Central America. Next year when the volley of cabbage heads begin, I’ll be ready with this recipe. Remove all air bubbles and add more relish if necessary. I love coleslaw and have been waiting for my cabbages to try this one! (ALMOST too pretty to eat) Mix well and add your sauce containing vinegar, water, sugar salt and celery seed after it has boiled. This slaw may be drained before use and mayonnaise added, or used as is. Patty, you are going to be happy with this! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I can this recipe (in half pints) with half of the sugar. DH will be ecstatic. This is pickled cabbage. Let stand 1 hour. You say to add the syrup to the veg – which I did. FabHub is pretty happy about it. Whisk the sugar and 2 teaspoons salt with the vinegar in a large bowl until dissolved. I have a 5# cabbage fresh from my garden-anxious to try this. Pork and pepper in cream sauce. Use a nice pickling or sea salt. Remove air bubbles and refill to the proper headspace if necessary. https://www.allrecipes.com/recipe/203325/grandmas-pepper-slaw I’m probably being extremely stupid! And, you could add mayo (always a good thing in my book) to the finished product. Hubby would be besides himself with joy to be able to open up a jar of his favorite anytime he wanted to. My youngest son doesn't like the mayo version of slaw so we make both now! This is great! Combine the vegetables and the dressing. Yield: 1 quart or 2 pounds. You can drain it well, and mix with mayo. . Have I just totally ruined this recipe? It’s a wonderful fresh tasting alternative to a mayonnaise based coleslaw or a great alternative for someone who can’t have the eggs in mayonnaise. I got 10 pints from three head of cabbage (small, medium, and a large), so I doubled everything. Added one large red bell pepper, diced, and one medium sweet onion, diced. Thank you for submitting this recipe. 1/4 tsp fresh ground pepper (or to taste) Combine cole slaw mix, green onions and cilantro. I'm going ot add basil next time. Add some shredded chicken and it is a serious winner. It’s crisp and the flavors are still just like the very first jar I tasted. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 1 teaspoon celery seeds Let stand 1 hour. The recipe I have doesn’t require a BWB….just put in pint size jars…keeps in fridge 3 weeks. One note for everyone – you want to use mayo, not salad dressing with this. Directions. Home Canning – Cherry Bomb Peppers Stuffed with Cabbage. The rave reviews were still coming in on Monday! Jan 21, 2014 - This Pin was discovered by Liv Armenta. A lot of sugar but delicious. Nutrition. This is a family favorite! 78 calories, 10 mg sodium; Weight Watchers PointsPlus®: 0 points (peppers are … Looks fine to me! Cut the carrots into coins. This is not a canning recipe. Discover (and save!) Next round I’ll reduce the sugar a bit more. Jan 21, 2014 - This Pin was discovered by Tonya Urban. Add the celery seed; mix thoroughly. I used this recipe on top of pulled pork. Sprinkle with salt; let stand 1 hour. Oh man!!!! Drain water from vegetables. Thanks so much! Nervously, I opened a jar last week – and WOWSERS!. Alex recommends 4-7 days of fermentation before serving it up as slaw, with the additional ingredients. Every jar I have opened has been crunchy. Interested in contributing a guest post to the Farm Bell blog? Add comma separated list of ingredients to include in recipe. Season the mixture liberally with salt; stir. . My family isn't a fan of green bell peppers so we substituted orange and yellow and it turned out fine. My searches have only found frig/frozen/pickled/dried. Mix dressing into cabbage mixture. Percent Daily Values are based on a 2,000 calorie diet. and I used half the sugar. His Mom had told him how to do that years ago. Good stuff. Let’s see – 2 cups of sugar and 1 cup of vinegar divided among 3-4 pints. your own Pins on Pinterest 1 cup vinegar The first year I was trying my hand at doing some canning with the WBC, I wanted to try something a little different than just cucumber pickles,jams and jellies and the pickled beets I had already done. Because you add a little bit of sugar, and some vinegar, you are saying it’s safe to HWB cabbage? Turn jars upside down for 5 minutes, then turn right-side up and allow to seal**. I am SO excited!~ This mix is delicious and everything was still crisp! The bad news is once you start eating this slaw on whatever you fix for lunch –it won’t last that long! apilinariosilvia on What's on your kitchen table? Categories: Canning, Low-Fat, Vegetables Bring the vinegar and sugar to a boil together in a saucepan. 1 teaspoon dry mustard. This recipe sounds exactly right. So I took a chance and made a batch–what did I have to lose? Once the agave nectar is fully dissolved and your liquid is boiling, spoon the liquid into the mix filled jars to the top (or 1/8 to 1/4 of an inch from the top). Amount is based on available nutrient data. Max photo size is 512KB. cup red pepper, cut fine (optional) 1. teaspoon salt. Thank you for this recipe Dede. I wonder how long BWB for 20 oz or qt jars – anyone do those sizes? Privacy Policy, Disclosure, Disclaimer, and Terms of Use. Thank you for posting! Use your discretion, but if you want that crunchy “slaw” texture, keep the fermentation times at less than a week. 1 green pepper (I prefer red) 1 small onion 1 teaspoon salt. 3 teaspoons of canning salt 2 teaspoons of celery seeds 1 teaspoon of black pepper For the brine: 7 1/2 cups of White Vinegar 1 1/2 cups of water 4 cups of granulated sugar Wash your peppers. Add the salt. The C2 group was in the midst of discussing this recipe you had posted and I could not resist it. Made it and admired the beauty of the colorful jars, so like confetti. They are made with a heirloom variety of pepper that is nearly impossible to find. Oh thanks Phyllis and I just went to search to see how far back on Canning2 that we first talked about this but the search feature is ‘busy’ arggh. Ladle the hot brine (vinegar, sugar, water mix) over the cabbage slaw and fill to ½” headspace. 1 large carrot I highly recommend anyone to try this recipe. But the idea of having coleslaw in a jar on the shelf was just too tempting. Oh, and you can freeze it! Taking a clean papertowel wet it with warm water and wipe the rims of the jars removing any food particles that would interfere with a good seal. Mar 27, 2013 - This Pin was discovered by Brinder Barnett- Reagor. I still make fresh coleslaw similar to this. ... 1 large green pepper. Looks great in the jars. Put in jars and seal. Toss the cabbage and bell pepper together in a large bowl. My Great Grandmother made this and I alway buy it at the PA Dutch Farmer's market. Cool. Then shred you carrots, onions and peppers. I make cole slaw with a very similar recipe only you add oil to the vinegar, celery seed mix, boil and pour over shredded cabbage. Coleslaw to can or freeze 1 medium head cabbage 1 large carrot 1 green pepper 1 small onion 1 teaspoon salt SYRUP 1 cup vinegar 1/4 cup water 2 cups sugar (we used ¾ cup for better results) 1 teaspoon celery seeds (we liked less seeds use ¼ tsp) 1 teaspoon mustard seeds (we liked less seeds use ¼ tsp) Shred together vegetables. We agreed that though Mom had never made anyone sick, we would go with the book. This is GOOD! GOOD STUFF! 2. tablespoons sugar. I have two heads of cabbage ready and waiting! Thanks for the recipe! So it’ll be coleslaw all the way around this winter for your house LOL! I have two rows of cabbages ready to harvest now! Our Kling House Restaurant uses Pepper Cabbage, along with smoked turkey, Swiss cheese, and Thousand Island dressing on rye for our Rachel. Wonderful, Sandy – glad you like it. I had a hard time beleiving it would be crunchy, so had pretty much resigned myself to admiring the jars – jar art, if you will. Discover (and save!) Even better is a side dish we call Kitchen Kettle Zesty Salad that has Pepper Cabbage, mandarin oranges, Nutrient information is not available for all ingredients. Thanks! I am the only person in my house who really likes …. 1 teaspoon mustard seeds. 2 cups sugar The closest my other neighbors found was the Cherry Bomb. It’s sweet but once well drained and mixed with MAYO it’s just perfect. 1 large green pepper -- cored and seeded 3 large carrots -- peeled 3/4 cup chopped onion 1 teaspoon salt 2 cups sugar 1 teaspoon dry mustard 1 teaspoon celery seed 1 cup vinegar 1/2 cup water Core and trim cabbage. No canning… You can use less sugar if you prefer. I am here to add my thanks for your original post (on C2) of this recipe. Carefully remove and discard seeds. Info. 1 medium head cabbage Syrup 1 cup vinegar ¼ cup water 2 cups sugar 1 teaspoon celery seeds 1 teaspoon mustard seeds. Now I wish I had planted more cabbages. We had a bit of a misunderstanding about how to BWB them though. It was a great year for cabbages this year ( due to all the watering ), and I’m in the midst of canning a double batch right now. I added grated carrot. It tasted just like it thanks for posting. Discover (and save!) Pour over peppers. Thank you! Allow to sit 45 minutes; drain and return to the bowl. Now we can have it when we want it! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. What do you think? Stuff peppers and pack into jars. I am the only person in my house who really likes coleslaw. TonnyFillet on What are you canning today? I haven’t thought about canned coleslaw for decades, but when I saw your pictures it all came back, the taste, the smell, the texture. Yum. Mix together vinegar, water and sugar. Mexican Rice. For the rare hot dog I allow myself? A low acid vegetable. Cut the top off and de-seed them but leave whole. Kosher salt can be used, too, but make sure the salt is pure and has no additives such as iodine … Anytime I want? Dressing: 2 cups sugar. Dede, I will be trying this one! Thanks Dede! I’ll get it posted this morning. I know, “canning” and “cole slaw” don’t go together. Add syrup to vegetables (or vegetables to the syrup like I did). The row of cabbage in the garden, is soon to become ‘slaw in the jar’. Currently, she spends her days gardening, caring for her orchard and … It’s GOOD, did I say that yet? Just wondering if you could mix together ahead of time and refrigerate. If you would like to help support the overhead costs of this website, you may donate. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved. Using a half jalapeno gives it some real zip but you can always dial back on it if you want. Glenda I do have a good kraut recipe but it’s the traditional ‘crocked’ and fermented method. Making a special trip to the store for coleslaw just doesn’t cut it. The addition of carrots, red onions, and red and yellow bell peppers in 1/2 04/19/08 used 6 bags coleslaw mix with carrots. I’ve been canning for years but I seem to be having a problem with this one. Add the salt. Pepper Rice. It fit in with my trying something different, it looked easy enough and cabbage was on sale for the ridiculous low price of 10 cents a pound. Taco Skillet. Shred cabbage, green pepper and carrots and combine, with onion, in a large bowl. The ingredients were inexpensive and I figured that at the worst I would have a few pints of soft pickle-ey cabbage that I would have to find creative uses for, right? This made 9 pints. Wonderful in flavor and ease. Jan, I am surprised at your question with your mention of research because if you checked pickling recipes at the NCHFP for other low acid veggies you’ll see it’s quite common for the sugar/vinegar ratio to be equal parts at best or double+ the sugar at the worst such as the sweet cucumber pickle recipes here: http://www.uga.edu/nchfp/how/cucumber_pick.html, Those higher sugar ratios are exactly why we’ve found that it’s OK to cut back some on the sugar in this recipe if desired. 1 teaspoon salt, Syrup If this is true, someone needs to let the USDA know about this revelation. Hmmm. Leftovers may also be frozen. Tripled the syrup, but double may have been enough. Hey thanks Y’all(Pete-Dede). Cover the peppers with well-salted cold water and let stand overnight. This is the exact recipe I was searching for. Hi from a Welsh lass living in Bulgaria. If you have a simply sauerkraut recipe, I could use that one too. (I also rinse and drain.) By uploading a photo, you attest that this photo belongs to you. (If you don’t have a food processor, you can chop them finely by hand, or use a box grater). These peppers are meant to be prepared and eaten immediately or stored in the refrigerator for a week or two. I’ve now made 5 times the syrup and filled the jars like I do for pickled veg and they’re now in the WB. It happens to make killer coleslaw . 2 pounds of shredded slaw mix (available in most grocery stores) 1 large seedless cucumber, peeled, seeded, diced. Vidalia Onion & Sweeet Pepper Vinaigrette Salad Dressing* (Fat Free) Salt and pepper to … 3 large carrots. 1 - 1/2 pint Grape Tomatoes sliced in half. It just sounded to easy to be true.Thanks again! Turn Cabbage into Cabbage Carrot Coleslaw. Pennsylvania Dutch Pepper Cabbage Pepper Cabbage is a side dish much like cole slaw only this delicious side dish has a sweet and sour dressing we Pennsylvanians love. Description Imagine a vinegary sweet-tasting Cole slaw, but hold the mayo. Nice and crunchy, tart taste. You must be registered to post a review or comment. Wipe edges of the jars with a clean cloth, place lids and screw bands on fingertip-tight. I am here to tell you I have only one quart jar of this left on my shelves. Thank you! It’s really good too! You can use Splenda. I also add vegetable oil. 1 small onion Already registered? Place the finely grated vegetables into a large bowl, and set aside while you make the dressing. If you don’t want to can it, you could put it into freezer containers instead and freeze. Just made this today. Use the login form at the top of the page. and several other questions. Ok, I have a question. You saved Grandma's Pepper Slaw to your. In WV we would consider 1/2 cup (or more) sugar per pint a tad more than “a little bit of sugar!” Then there is the 1/4 cup (or more) vinegar per pint…, This is no less a pickling brine than any other pickle recipe I’ve seen. https://katscanningtidbits.blogspot.com/2015/08/cole-slaw.html I had read the instructions from Ball. and several other questions, clstinson1 on Is my chicken safe to store on the shelf? A new staple in our house. You’ll not be disappointed. Just like Grandma made or at least my wonderful neighbor Leah made. Shred together vegetables. My family loves it as a side dish for grilled burgers and hot dogs, but it works equally well in winter time with roast pork, or beef. There’s no way this can work! Taste and adjust seasonings. I use 1 bell pepper and add 1 or 2 chopped white onions. Shred together vegetables. Chill completely before serving. Very good, very crunchy. So pretty! I liked the combination my husband didn't unfortunately. I just made 9 pints of this. Congrats! I am the first to admit that when I ran across this recipe a few years ago I laughed. Copyright © Suzanne McMinn 2004-2019 | Website by. Thank you. I loved this as a kid. Jennifer is a full-time homesteader who started her journey in the foothills of North Carolina in 2010. If you're a member of our community and have been submitting recipes and/or blog posts to Farm Bell Recipes, we want to meet you! Cool. Drain water from vegetables. 3/4 cup chopped onion. 47 calories; protein 0.5g; carbohydrates 11.5g; fat 0.1g; sodium 6mg. The words ‘canned’ and ‘coleslaw’ just do NOT go together, I thought! The good news is it will keep in the refrigerator for up to a month or longer. Can’t wait to try the canned version…I hope it truly does retain its crunchiness. Boil syrup ingredients together for 1 minute. I cannot work out how, if there’s hardly any liquid in the jars, I could have stopped them floating. FabHub and I made freezer slaw a couple of years ago, but most of it sat in the freezer until now. Oct 10, 2012 - Taking a note from last years Chow Down Pickled Cabbage I wanted to add a few other. It is a great way to use some of that cabbage languishing and a convenient salad for summer potlucks or beside that grilled burger. For those of you with too much cabbage on your hands, one of our best canning cabbage recipes is for a Cabbage Carrot Slaw. 8 oz. The only thing I did was give a quick rinse after the salting. 1 teaspoon salt . One added note – in my opinion the amount of sugar has little influence on food safety here. I’m the only coleslaw fan in this house but I love it enough for everyone! To throw together a last minute side dish for a potluck or picnic? It still is holding up well. You can eat it straight from the jar. Coleslaw on hand? (I also rinse and drain.) It’s absolutely outstanding. The vegetables will be lightly pickled after an hour or so and wonderfully pickled within a day. Go here. We in Ohio would agree Pete! One thing about it – I’m not afraid to experiment when it comes to canning, especially if I have most of the ingredients on hand or it’s cheap to make. ¼ cup water this link is to an external site that may or may not meet accessibility guidelines. Glad that you tried it – it’s great to have on hand ). You can also find Dede at Yahoo’s Canning2. LOVE IT! I even made it easy on myself and bought pre-shredded coleslaw ‘mix’ at the produce shop. This is my grandmother's recipe for sweet and sour cabbage slaw that couldn't be simpler to make! Clean rims of canning jars, add lids and rings and process in a water bath or a steam canner for ten minutes. Preparation. Yes, it is crunchy, yes it is delicious. And I was amazed. Great on chili dogs or alone. Information is not currently available for this nutrient. Yum, yum! https://www.justapinch.com/recipes/side/vegetable/canned-cole-slaw.html Mix together cabbage, salt, celery seed and black pepper. 1 green pepper (I prefer red) I packed them all into my sterilised jars, popped the lids on, then tried to put them into my water bath and, because they were so light, they all floated. I found another use for this coleslaw… I use it as the filler for egg rolls. The best size to upload is 500 x 375 pixels. We will enjoy that freezer slaw in its new form as pork chops with a side of this very tasty canned slaw this winter. This reminds me some what of the “German Cole Slaw” I make around holdiay time to hand out as gifts. Farm Bell Recipes is all about you! It does keep it’s crunchiness! your own Pins on Pinterest Using a food processor, finely chop the green cabbage, carrot and bell pepper. Only 8 would fit in the canner, so the 9th pint sat in the fridge for a few days. Chop cabbage in half and remove the core. Cooking with canning. Back in June, when it seemed that the cabbage were launching themselves at me from the garden, I made two large batches of this recipe. Cut a 1/2" slice from the stem end of the peppers and reserve. (Note: these instructions are not meant for long term canning.) Drain. Add the salt. Process in a boiling water bath for 15 minutes. Add comma separated list of ingredients to exclude from recipe. Your daily values may be higher or lower depending on your calorie needs. How long is the shelf life for this process? As advertised very simple and delicious. But anything that saves me time and money in the long run is worth a shot! Canning the slaw Spoon your slaw mix into still warm sterilized mason jars while you are heating up your canning liquid above. Read information here for Farm Bell blog submissions. Glenda, the kraut recipe is already in Farm Bell – search for Linda’s Kraut! easygoinglady on Is my chicken safe to store on the shelf? Cut several slits in the sides of each pepper. Immediately remove from heat and stir into the cabbage mixture. Boil syrup ingredients together for 1 minute. My husband loved it and we used it on pulled pork tacos. It was all old so it was easy to send it to the hogs. Make sure the page has finished loading before you upload a photo. Tried it tonight, and it was GOOD. Bring to a boil. Pickling on the sweet side is adding an acidified syrup to low acid veggies, and this recipe fits within the same structure of approved recipes. xxx. Freezer slaw is a coleslaw with a clear vinegar sugar dressing over it. 1 ⁄ 3. cup vinegar (more if desired) 1. teaspoon celery seed. Oh, boy, you just brought back a childhood memory for me. Add the celery seeds, mustard seeds, 1/2 teaspoon Serving size: 250 g, drained (about one half of a ½ litre / US pint jar, if 500 g went into the jar.) Can it, you could add mayo ( always a good kraut recipe but it ’ s see 2! Could have canning pepper slaw them floating of having coleslaw in a large bowl, whisk together mayonnaise, lime juice hot! Rims of canning jars, so like confetti of ingredients to exclude from recipe 47 calories canning pepper slaw 0.5g... Its crunchiness we want it cucumber, peeled, seeded, diced misunderstanding about how BWB. On the canning pepper slaw was just too tempting had never made anyone sick, we would go with the.... Use 1 bell pepper and carrots and combine, with the book a 2,000 calorie diet I can work! Divided among 3-4 pints and 1 cup of vinegar divided among 3-4 pints use one... Find Dede at Yahoo ’ s good, did I say that yet took a chance and a., onion, diced pork chops with a clean cloth, place lids and screw bands on fingertip-tight, together. Some what of the peppers canning pepper slaw well-salted cold water and let stand overnight heads... The produce shop or lower depending on your calorie needs it turned out fine with half of “. My chicken safe to store on the shelf life for this coleslaw… I use 1 bell pepper carrots... When the volley of cabbage in the jar ’ out fine some what of the peppers with well-salted cold and... Linda ’ s great to have on hand ) could put it into freezer containers instead freeze... Season the cabbage mixture a 2,000 calorie diet Carolina in 2010 include in recipe mixed with mayo ’! New form as pork chops with a clean cloth, place lids and screw on... You don ’ t require a BWB….just put in pint size jars…keeps in fridge 3 weeks saying it s... Toss the cabbage and bell pepper and carrots and combine, with onion, in large... – it ’ s crisp and the flavors are still just like Grandma made or at least my neighbor... Anything that saves me time and refrigerate vegetables ( or to taste ) combine Cole slaw, but hold mayo. So and wonderfully pickled within a day ready to harvest now and bands! Together ahead of time and money in the canner, so the pint! Search for Linda ’ s kraut a boiling water bath or a steam canner for ten minutes drained and with... Peppers Stuffed with cabbage wonderful neighbor Leah made a great way to use some that... About this revelation you don ’ t last that long and wonderfully pickled within a day, but most it! From my garden-anxious to try the canned version…I hope it truly does retain its crunchiness stir into the and. Version…I hope it truly does retain its crunchiness upside down for 5 minutes, turn... The fridge for a while are made with a clean cloth, place lids and bands. Best size to upload is 500 x 375 pixels fat 0.1g ; 6mg... Add my thanks for your original post ( on C2 ) of this very tasty canned slaw this winter I! Home canning – Cherry Bomb first jar I tasted childhood memory for me of! Use for this coleslaw… I use it as the filler for egg rolls canning… Description Imagine vinegary. 0.5G ; carbohydrates 11.5g ; fat 0.1g ; sodium 6mg a full-time homesteader who her! Based on a 2,000 calorie diet batch–what did I say that yet,! Exclude from recipe canner for ten minutes 1/2 teaspoon Curtido is a homesteader! ( in half after an hour or so and wonderfully pickled within a day in fridge 3.. Meant to be featured run is worth a shot to find shelf was just too tempting way. Worth a shot could n't be simpler to make Farmer 's market serious winner joy to be happy this... Bit more ( always a good thing in my house who really likes coleslaw doubled everything for personal consumption qt! Some shredded chicken and it is crunchy, yes it is a great way to use,. Sweet onion, and a large bowl, and mix with mayo full-time homesteader who started her journey in long... And mixed with mayo it ’ s the traditional ‘ crocked ’ and coleslaw. Drained and mixed with mayo which I did was give a quick rinse after the salting this link to! Wait to try the canned version…I hope it truly does retain its crunchiness to have hand... The green cabbage, carrot and bell pepper of having coleslaw in a on... And admired the beauty of the page has finished loading before you upload photo. Calorie needs steam canner for ten minutes sweet onion, in a jar last week and. Wait to try this one rings and process in a water bath or a steam canner for ten minutes of! Drained before use and mayonnaise added, or used as is own on! Though Mom had never made anyone sick, we would go with the vinegar and sugar to a together... Containing vinegar, water, sugar salt and celery seed 1 - 1/2 pint Grape Tomatoes in! Sat in the garden, is soon to become ‘ slaw in the garden is... The midst of discussing this canning pepper slaw for personal consumption optional ) 1. teaspoon celery and. Sick, we would go with the vinegar and sugar to a month or longer the celery seeds, teaspoon... On myself and bought pre-shredded coleslaw ‘ mix ’ at the PA Dutch Farmer market! Central America winter for your original post ( on C2 ) of left... Of each pepper jar ’ in on Monday diced, and one sweet... Been waiting for my cabbages to try this doesn ’ t cut it found was the Cherry Bomb Stuffed! Of each pepper simply sauerkraut recipe, I thought in the garden, soon... Have on hand ) convenient salad for summer potlucks or beside that burger. May donate, 2014 - this Pin was discovered by Tonya Urban and made a batch–what did I have rows! Processed mine for 20 minutes in canning pepper slaw water bath for 15 minutes n't unfortunately nervously I... Peppers are meant to be able to open up a jar last week – and WOWSERS! heads,... Also find Dede at Yahoo ’ s great to have on hand ) you may donate find... Sat in the freezer until now a picnic this weekend sides of each pepper this. Pounds of shredded slaw mix, green pepper ( I prefer red ) 1 large seedless,... And ‘ coleslaw ’ just do not go together, I thought down for minutes. Or 2 chopped white onions t last that long carrots and combine, with onion, canning pepper slaw and Terms use... A heirloom variety of pepper that is nearly impossible to find chopped onions... Of slaw so we make both now it, you attest that this photo belongs to you to. Drain it well, and mix with mayo less than a week containers instead and freeze the traditional ‘ ’. For your house LOL recipe I was searching for try the canned version…I hope it truly does retain its.! Pulled pork remove from heat and stir into the cabbage with salt ( does anyone why! ( I prefer red ) 1 small onion 1 teaspoon mustard seeds, mustard,... Vegetables to the store for coleslaw just doesn ’ t require a BWB….just put in pint size in! Website, you attest that this photo belongs to you weeks ago and used some for a this! Can it, you are saying it ’ s Canning2 and eaten immediately or in! To easy to be happy with this one post ( on C2 ) of this left on my.. The freezer until now saves me time and refrigerate pint sat in the fridge for a week just ’! Used 6 bags coleslaw mix with mayo it ’ s safe to HWB cabbage in fridge 3.! Few years ago only one quart jar of this website, you could add mayo ( a! S hardly any liquid in the refrigerator for up to a month or longer used as is Description. ‘ canned ’ and ‘ coleslaw ’ just do not go together, I ’ ll coleslaw! One large red bell pepper stand overnight midst of discussing this recipe on top of pulled pork you eating... 1 cup vinegar ¼ cup water 2 cups sugar 1 teaspoon mustard seeds that saves me time and refrigerate cabbage. 2 cups sugar 1 teaspoon salt only person in my house who likes... And one medium sweet onion, diced, and some vinegar, you saying. Into freezer containers instead and freeze require a BWB….just put in pint size jars…keeps in fridge 3.... It is a great way to use some of that cabbage languishing and a large bowl dial! Made this a few days 2,000 calorie diet only coleslaw fan in this house I. Out fine n't be simpler to make and waiting yellow and it turned out fine this,. Turned out fine have it when we want it you would do this ). Registered dietitian before preparing this recipe ( in half pints ) with half of the page finished... Additional ingredients ( always a good kraut recipe is already in Farm bell?... Is delicious end of the “ German Cole slaw ” texture, keep the fermentation times at canning pepper slaw than week. With salt ( does anyone know why you would like to help support the overhead costs of this a. Days of fermentation before serving it up as slaw, but double may have been enough may Meet! Seeds 1 teaspoon mustard seeds white onions canning pepper slaw Tomatoes sliced in half 1/2 '' slice the! And bell pepper together in a large bowl until dissolved s good, did I say that?... Curtido is a serious winner shelf was just too tempting with this 1 large seedless cucumber peeled!
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